Maz'S Quick 'N Easy Stir Fry

• 2 tablespoons cornstarch
• 1 teaspoon sugar
• 2/3 cup chicken broth or 2/3 cup beef broth
• 1/4 cup white wine
• 1/4 cup soy sauce
• cooking oil
• 1 -2 cup meat (sliced thin or diced)
• 16 ounces asparagus (1 package flav-r-pac quick & easy asparagus, stir fry)
• 1 (12 ounce) package fresh yakisoba noodles

1. Combine first 5 ingredients in a bowl.
2. Set aside.
3. Place frozen vegetables in a bowl and cover with water.
4. Place noodles in another bowl and cover with hot water.
5. After vegetables have separated and thawed, drain.
6. Tear noodles into 4 pieces or just separate them, leave in bowl for a few more minutes, then drain.
7. Brown meat in oil.
8. Add drained vegetables and noodles.
9. Stir together; then add first 5 ingredients which you have set aside.
10. Stir until sauce thickens and vegetables are done.

cornstarch, sugar, chicken broth, white wine, soy sauce, cooking oil, meat, flavr, fresh yakisoba noodles

Taken from www.food.com/recipe/mazs-quick-n-easy-stir-fry-76713 (may not work)