Hershey'S Double Chocolate Mint Cookies

• 2/3 cup butter, softened (or you can use margarine, softened)
• 1 cup sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup cocoa, Hershey's brand is recommended
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 2/3 cups mint chocolate chips, 1 10 oz pkg of Hershey's brand is recommended

1. Heat oven to 350u0b0F
2. Beat butter and sugar in large bowl until creamy. Add egg and vanilla; beat well. Stir together flour, cocoa, baking soda and salt; gradually add to butter mixture, beating well. Stir in mint chocolate chips. Drop by rounded teaspoons onto ungreased cookie sheet.
3. Bake 8 to 9 minutes or just until set; do not overbake. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

butter, sugar, egg, vanilla, flour, cocoa, baking soda, salt, mint chocolate chips

Taken from www.food.com/recipe/hersheys-double-chocolate-mint-cookies-340223 (may not work)