Shaker Bread Pudding With Oozing Caramel Sauce

• 4 egg whites (Just Whites?)
• 1/2 cup skim milk
• 3/4 cup sugar
• 1/2 cup applesauce (optional)
• 1 teaspoon vanilla
• 1 tablespoon lemon juice
• 2 teaspoons ground cinnamon
• 1/4 teaspoon salt
• 10 slices fat-free bread, cubed
• 1 cup brown sugar
• 1 cup corn syrup
• 1 pinch salt
• 4 tablespoons nonfat dry milk powder

1. Preheat oven to 350 degrees F.
2. In a medium bowl, mix egg whites, skim milk, sugar, applesauce, vanilla, lemon juice, cinnamon and salt.
3. Lightly coat a loaf pan with cooking spray.
4. Place bread in pan and top with egg mixture.
5. Bake for 70 minutes.
6. Meanwhile, in a saucepan, combine brown sugar, corn syrup, and salt.
7. Bring to a boil.
8. Cook for 1 minute and stir in milk powder.
9. Serve bread pudding topped with caramel sauce.

egg whites, milk, sugar, applesauce, vanilla, lemon juice, ground cinnamon, salt, bread, brown sugar, corn syrup, salt, nonfat dry milk powder

Taken from www.food.com/recipe/shaker-bread-pudding-with-oozing-caramel-sauce-80287 (may not work)