Oriental Bbq Spareribs

• 5 -8 lbs spareribs
• 3/4 cup soy sauce
• 1 1/2 cups raw sugar or 1 1/2 cups brown sugar
• 1 cup ketchup
• 1/3 cup oyster sauce
• 2 pieces ginger, sliced and divided (1 inch)
• 2 garlic cloves, crushed
• 3 -5 drops liquid smoke
• red food coloring (optional)

1. Boil spareribs with half of the ginger for 1 hour.
2. Drain and cut between ribs.
3. Mix rest of ingredients adding food coloring if desired.
4. Charbroil, or grill till heated through, or bake at 350u0b0F for 30 minutes.
5. Sauce may be used for chicken or pork.
6. Most large grocery stores carry oyster sauce.
7. I used this sauce to cook chicken drummettes, just mixed up the sauce and added it to the uncooked chicken then simmered it for 30 minutes. It turned out great.

spareribs, soy sauce, sugar, ketchup, oyster sauce, ginger, garlic, liquid smoke, red food coloring

Taken from www.food.com/recipe/oriental-bbq-spareribs-51021 (may not work)