Easy Hawaiian Chicken

• 1 cup pineapple juice
• 1 tablespoon cornstarch
• 1 cup Yoshida gourmet sauce
• 1 tablespoon olive oil
• 1 tablespoon crushed red pepper flakes
• 1 1/2 lbs boneless skinless chicken breasts or 1 1/2 lbs boneless skinless chicken thighs

1. In a medium bowl, mix cornstarch with pineapple juice, stirring to dissolve.
2. Add Gourmet Sauce, olive oil, and crushed red pepper, stirring well.
3. Place chicken in a zip bag; pour marinade over chicken and shake bag.
4. Marinate in refrigerator for 30 minutes.
5. Heat grill to medium low.
6. Remove chicken from marinade and grill for 8-10 minutes on each side, or until juices run clear.
7. Meanwhile, in a small saucepan, bring marinade to a boil and simmer gently until thickened.
8. Serve chicken with heated sauce.

pineapple juice, cornstarch, gourmet sauce, olive oil, red pepper, chicken breasts

Taken from www.food.com/recipe/easy-hawaiian-chicken-112278 (may not work)