Guacamole And Cheese Chalupas

• vegetable oil, for frying
• 4 4 1/2 inch round corn tortillas
• 1 large avocado
• 1/4 lb firm goat cheese, grated
• 1/2 red onion
• 1 teaspoon cumin seed
• 3 teaspoons lemon juice
• hot sauce, to taste
• salt and pepper
• 6 tablespoons plain yogurt, to serve
• 1 tablespoon chopped fresh cilantro, to garnish

1. Heat the oil in a large skillet or deep-fat fryer.
2. When hot, deep-fry the tortillas for 2 minutes until crisp and golden.
3. Alternatively, you can bake the tortillas for 20 minutes.
4. Mash together the avocado and goat cheese.
5. Add the onion, cumin seeds, lemon juice, hot sauce and seasoning.
6. Top each tortilla with the guacamole, then a little yogurt.
7. Sprinkle the cilantro on top, to garnish.

vegetable oil, corn tortillas, avocado, goat cheese, red onion, cumin, lemon juice, hot sauce, salt, plain yogurt, fresh cilantro

Taken from www.food.com/recipe/guacamole-and-cheese-chalupas-107627 (may not work)