Tuna And Tortellini

• 2 lbs frozen cheese tortellini
• 1 (6 ounce) can tuna in olive oil
• 2 tablespoons pesto sauce
• 1 tablespoon extra virgin olive oil
• 1 lb frozen broccoli florets
• garlic powder
• salt (optional)
• freshly grated romano cheese or parmesan cheese

1. Cook the pasta in boiling, salted water, with about 1 tbs olive oil. for 3-5 minutes - until the tortellini floats to the surface. Do not overcook.
2. Microwave the broccoli for about 3-4 minutes - till warm, but not soft.
3. Drain pasta.
4. Meanwhile, unceremoniously dump the canned tuna (with oil) into the pot.
5. Add pesto, olive oil, garlic powder and salt if desired.
6. Toss together, then add drained pasta and broccoli.
7. Toss all together, gently, until mixed.
8. Top each serving with freshly grated cheese, and a sprig of fresh basil, if you are lucky enough to have some handy.
9. Enjoy.

frozen cheese tortellini, tuna, pesto sauce, extra virgin olive oil, frozen broccoli, garlic, salt, romano cheese

Taken from www.food.com/recipe/tuna-and-tortellini-285612 (may not work)