Mini Turkey Burgers - Martha Stewart

• 2 slices white bread (about 1 ounce each)
• 1 lb lean ground turkey
• 2 ounces cheddar cheese, coarsely grated (about 1/2 cup)
• 1/2 small onion, coarsely grated
• 1 pinch coarse salt and pepper
• 1 teaspoon olive oil
• 12 potato dinner rolls
• lettuce (optional)
• sliced tomatoes (optional)
• ketchup, and (optional)
• mustard, for serving (optional)

1. In a food processor, pulse bread until fine crumbs form. Transfer to a medium bowl; add turkey, cheese, and onion. Season with salt and pepper, and mix gently just until combined. Form twelve 2-inch patties (about 3 tablespoons each).
2. In a large nonstick skillet, heat oil over medium. Cook patties until browned and cooked through, about 5 minutes per side. Serve on rolls with lettuce, tomatoes, ketchup, and mustard, if desired.

white bread, lean ground turkey, cheddar cheese, onion, salt, olive oil, dinner rolls, tomatoes, ketchup

Taken from www.food.com/recipe/mini-turkey-burgers-martha-stewart-247545 (may not work)