Salt Fish Pie

• 1 ounce butter
• 1 hard-boiled egg
• 1 lb cooked salt fish, flaked
• 2 small onions, sliced
• 3 tomatoes, sliced
• 1 small green pepper, de-seeded & chopped
• 1 raw egg, lightly beaten
• 3/4 pint milk
• 1 pinch salt & pepper
• 1 tablespoon Worcestershire sauce
• 8 ounces cooked potatoes, mashed
• 1 ounce soft breadcrumbs
• 1 teaspoon chopped parsley

1. Grease a pie dish with the butter.
2. Put in a few slices of hard boiled egg, cover with layers of fish, the rest of the egg, onion rings, tomato slices, and pepper pieces.
3. Beat the raw egg in the milk.
4. Add salt & pepper, then add Worcestershire sauce and beat again.
5. Pour milk mixture over the fish.
6. Spread mashed potato over the top.
7. Sprinkle with breadcrumbs and parsley.
8. Bake in a hot oven for 30 minutes -- 425u0b0/Gas Mark 7.

butter, egg, salt fish, onions, tomatoes, green pepper, egg, milk, salt, worcestershire sauce, potatoes, breadcrumbs, parsley

Taken from www.food.com/recipe/salt-fish-pie-242186 (may not work)