Spicy Lamb And Black Bean Chili

• vegetable oil cooking spray
• 1 lb ground lamb
• 1/2 cup onion, chopped
• 1 1/2 tablespoons chili powder
• 2 teaspoons cumin
• 1/2 teaspoon salt
• 1/2 teaspoon cayenne
• 24 ounces tomato sauce
• 2 (15 ounce) cans black beans, drained
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1 (13 3/4 ounce) can chicken broth
• 1 (7 ounce) can green chilies, chopped, undrained

1. Coat a large Dutch oven with cooking spray; place over medium-high heat until hot. Add lamb and onion, and cook until browned, stirring to crumble. Drain well; wipe drippings from pan with a paper towel. Return lamb mixture to pan.
2. Add chili powder and remaining ingredients, and bring to a boil. Reduce heat, and simmer, uncovered, 15 minutes, stirring occasionally.

vegetable oil cooking spray, ground lamb, onion, chili powder, cumin, salt, cayenne, tomato sauce, black beans, tomatoes, chicken broth, green chilies

Taken from www.food.com/recipe/spicy-lamb-and-black-bean-chili-180594 (may not work)