Baked Sauerkraut With Apples

• 2 tablespoons butter
• 1 onion, sliced
• 700 g sauerkraut, drained (28oz)
• 3 medium apples, peeled and diced
• 360 ml white wine
• 120 ml vegetable stock
• 1 teaspoon brown sugar
• 1 teaspoon celery seed

1. Heat the butter in a large oven proof lidded casserole dish, add the onions and saute until soft and transparent.
2. Add the sauerkraut, mix well and cook, uncovered, over a low heat for 5 minutes.
3. Add the apples to the sauerkraut mixture together with the wine and enough stock to cover; mix well then continue to cook over a low heat for 30 minutes; preheat the oven to 170C, 325F, gas mark 3 during this cooking time.
4. Stir in the sugar and celery seeds then cover and transfer to the oven; bake for 30 minutes and serve hot.

butter, onion, sauerkraut, apples, white wine, vegetable stock, brown sugar, celery

Taken from www.food.com/recipe/baked-sauerkraut-with-apples-138462 (may not work)