Dannon'S Sweet Yogurt Cornmeal Cake

• 1 cup cornmeal
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup sugar, and
• 2 tablespoons sugar, divided
• 2 cups low-fat vanilla yogurt, divided
• 1 egg
• 1/3 cup canola oil
• 1 cup sliced strawberry
• 1 cup blueberries
• 1/4 cup orange juice

1. Preheat oven to 400 degrees.
2. In a bowl combine cornmeal, flour, baking powder, baking soda, salt and 1/2 cup sugar. Mix well.
3. Add 1 cup yogurt, egg, and oil. Mix until just blended.
4. Pour into prepared pan (9-inch round pan, lightly greased) and bake 25-30 minutes or until golden and firm to the touch. Cool cake slightly before cutting.
5. Meanwhile, combine berries, 2 tbsp sugar, and juice. Let stand for 15 minutes.
6. Serve sliced cake with 1/4 cup sweetened berries and a dollop of yogurt per slice.

cornmeal, flour, baking powder, baking soda, salt, sugar, sugar, lowfat vanilla yogurt, egg, canola oil, strawberry, blueberries, orange juice

Taken from www.food.com/recipe/dannons-sweet-yogurt-cornmeal-cake-257143 (may not work)