Mustard Hp (Or A-1) Sauce Meatloaf

• 1 1/4 lbs ground beef
• 1 cup milk
• 1/3 1/3 cup parmesan cheese or 1/3 cup romano cheese
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil (or oil of preference)
• 1/2 cup chopped onion
• 1 egg
• 2 tablespoons mustard
• 2 tablespoons HP steak sauce (A-1 Sauce or Steaksauce of choice)
• 1/2 tablespoon Worcestershire sauce

1. Crumble ground beef into large bowl.
2. Combine milk, breadcrumbs (Parmesan or Romano cheese), salt and pepper in small bowl; let stand for 10 minutes.
3. Heat oil in small skillet; add onion, saute until soft and lightly browned; about 5 minutes.
4. Add milk mixture, onions, egg, mustard, Worcestershire sauce and 1 tablespoon of Steak sauce to the meat, mix thoroughly.
5. Spoon into a shallow 8" x 8" baking dish, 9" round pan or loaf pan, smooth top with spatula.
6. Spread remaining steak sauce over top.
7. Bake at 350u0b0F until cooked through, about 50 minutes, drain off fat.
8. Serve in wedges or 1/2" slices; serve with a salad and extra mustard or steak sauce.

ground beef, milk, parmesan cheese, salt, black pepper, olive oil, onion, egg, mustard, steak sauce, worcestershire sauce

Taken from www.food.com/recipe/mustard-hp-or-a-1-sauce-meatloaf-101303 (may not work)