Dutch Oven Caramel Apple Pie

• 18 rhodes anytime cinnamon rolls, thawed but still cold
• 2 granny smith apples, peeled and diced
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 cup graham cracker crumbs
• 1/4 cup chopped pecans
• caramel icing
• 2 cream cheese frosting (included with rolls)
• 1/3 cup caramel ice cream topping

1. Cut each roll into 4 pieces and arrange in the bottom of a 14-inch Dutch oven lined with aluminum foil or sprayed with non-stick cooking spray.
2. In a bowl combine apples, brown sugar, cinnamon, cracker crumbs and pecans.
3. Sprinkle evenly over cut rolls.
4. Cover with lid and bake at 350u0b0F 25-30 minutes.
5. For icing combine cream cheese frosting with caramel topping.
6. Drizzle over pie while still warm.
7. Dutch Oven Temperature Control using Briquets:
8. 350u0b0F in a 14-inch Dutch oven, oven top 18, oven bottom 10.

cinnamon rolls, granny smith apples, brown sugar, cinnamon, graham cracker crumbs, pecans, caramel icing, cream cheese frosting, caramel ice cream topping

Taken from www.food.com/recipe/dutch-oven-caramel-apple-pie-460880 (may not work)