Beef Steak Chili

• 1 lb boneless beef round steak, cut into 1/2-inch pieces
• 1 large onion, chopped
• 2 medium celery ribs, cut into 1/2-inch pieces
• 2 (14 1/2 ounce) cans diced tomatoes, undrained
• 1 (15 ounce) can tomato sauce
• 3 -4 teaspoons chili powder
• 2 teaspoons ground cumin
• 1/4 - 1/2 teaspoon dried oregano
• 1/4 teaspoon ground cinnamon
• 1 medium green bell pepper, cut into 1-inch pieces
• 1 (16 ounce) can kidney beans, rinsed and drained
• hot sauce, to taste (optional)
• shredded cheddar cheese

1. Add the first 9 ingredients to a 4-quart slow cooker.
2. Cover and cook on LOW for 6-7 hours.
3. Stir in bell pepper, beans, and hot sauce (if using); increase heat to HIGH; cook about 15-20 minutes or until slightly thickened.
4. Serve with cheese.

steak, onion, celery, tomatoes, tomato sauce, chili powder, ground cumin, oregano, ground cinnamon, green bell pepper, kidney beans, hot sauce, cheddar cheese

Taken from www.food.com/recipe/beef-steak-chili-167098 (may not work)