Baked Spinach Dip Loaf

• 2 (8 ounce) packages cream cheese, softened
• 1 cup low-fat mayonnaise
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 1 cup cheddar cheese, shredded
• 1 (8 ounce) can water chestnuts, drained and chopped
• 5 slices bacon, cooked and crumbled
• 1 green onion, chopped
• 2 teaspoons dill weed
• 1 garlic clove, minced
• 1/2 teaspoon seasoning salt
• 1/8 teaspoon pepper
• 1 loaf sourdough bread, unsliced round

1. Preheat oven to 375u0b0F.
2. Beat cream cheese and mayo together in mixing bowl.
3. Stir in next nine remaining ingredients.
4. Cut a slice off top of bread; set aside.
5. Carefully hollow out bottom, leaving a 1/2 inch shell.
6. Cube removed bread and set aside.
7. Fill the shell with spinach dip; replace top.
8. Wrap in heavy-duty foil; place on baking sheet.
9. Bake for 75 - 90 minutes or until dip is heated through.
10. Open foil carefully.
11. Serve warm with bread cubes and vegetables.

cream cheese, lowfat mayonnaise, cheddar cheese, water chestnuts, bacon, green onion, dill weed, garlic, seasoning salt, pepper, bread

Taken from www.food.com/recipe/baked-spinach-dip-loaf-275288 (may not work)