Cocoa Chili

• 1 lb ground beef
• 1 large onion, chopped (1 cup)
• 2 garlic cloves, crushed
• 1 tablespoon chili powder
• 1/2 teaspoon salt
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano leaves
• 1 teaspoon baking cocoa
• 1/2 teaspoon red pepper sauce
• 1 (16 ounce) can whole tomatoes, undrained
• 1 (15 ounce) can red kidney beans, undrained

1. Cook beef, onion and garlic in 3-quart saucepan over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
2. Stir in remaining ingredients except beans, breaking up tomatoes. Heat to boiling; reduce heat to low. Cover and simmer 1 hour, stirring occasionally.
3. Stir in beans. Heat to boiling; reduce heat to low. Simmer uncovered about 20 minutes, stirring occasionally, until desired thickness.

ground beef, onion, garlic, chili powder, salt, ground cumin, oregano, baking cocoa, red pepper, tomatoes, red kidney beans

Taken from www.food.com/recipe/cocoa-chili-325053 (may not work)