Diabetic Apple Cobbler

• 6 cups apples, peeled and sliced
• 1 cup Xylitol sweetener
• 2 tablespoons honey
• 1/4 cup flax seed meal
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 teaspoon vanilla extract
• 4 tablespoons butter, softened
• 1 cup almond meal
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 egg

1. Preheat oven to 350.
2. The filling:
3. In a large bowl combine apples, 1/2 cup xylitol, 1 tbs honey, flaxseed meal, cinnamon, nutmeg, vanilla extract.
4. Stir gently with a toss like motion to mix up all ingredients and coat all the apple pieces.
5. Pour mixture into a greased baking dish.
6. Do not worry about spreading out, it will naturally.
7. Place 2 tbs butter on top the apple mixture.
8. The topping:
9. Add all remaining ingredients to a mixing bowl and stir until smooth.
10. Drop batter by the spoonful over the filling, spreading as even as possible.
11. The batter will spread during baking.
12. Bake for 1/2 hour at 350.

apples, honey, meal, cinnamon, nutmeg, vanilla, butter, almond meal, baking powder, salt, egg

Taken from www.food.com/recipe/diabetic-apple-cobbler-442996 (may not work)