Pumpkin Apple Crumb Cake

• 2 1/2 cups flour
• 1 cup white sugar
• 1 cup brown sugar
• 1 tablespoon pumpkin pie spice
• 1 teaspoon ground cinnamon
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 eggs, lightly beaten
• 1 cup fresh pumpkin puree or 1 cup canned pumpkin
• 1/2 cup vegetable oil
• 2 cups Granny Smith apples, peeled & chopped
• topping
• 3 tablespoons flour
• 3 tablespoons quick oats
• 3 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 1/3 cup chopped walnuts or 1/3 cup nuts, of choice
• 4 tablespoons cold sweet butter, cut into cubes

1. Preheat oven to 350 degrees.
2. Lightly grease and flour 2 round cake pans cake pans or one 9x13.
3. Sift first 6 ingredients in a bowl.
4. In an other bowl mix eggs, pumpkin, and oil.
5. Add to dry ingredients stirring till just mixed.
6. Fold in apples and pour into prepared pan.
7. In a bowl or food processor add topping dry ingredients and cut or pulse in cold butter till crumbly.
8. Sprinkle over cake batter.
9. Bake for 35-40 minutes or until toothpick come out clean.

flour, white sugar, brown sugar, pumpkin pie spice, ground cinnamon, baking soda, salt, eggs, pumpkin puree, vegetable oil, apples, topping, flour, oats, brown sugar, ground cinnamon, walnuts, cold sweet butter

Taken from www.food.com/recipe/pumpkin-apple-crumb-cake-107539 (may not work)