Farmer'S Pie

• 1 lb bulk pork sausage
• 1/2 cup chopped onion
• 2 cups shredded colby cheese
• 1 cup chopped cooked broccoli, well drained
• 1 cup cooked brown rice
• 1 tomatoes, chopped
• 1 (2 1/4 ounce) can sliced ripe olives, drained
• 1 unbaked 10-inch pie shell
• 4 eggs
• 1/2 cup whipping cream
• 1 teaspoon minced garlic
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon thyme

1. In a large skillet, brown and crumble sausage for about 5 minutes.
2. Add onion and continue cooking until onion is translucent, about 5 minutes; drain.
3. Remove from heat; add cheese, broccoli, rice, tomato, and olives; stir well.
4. Pour into pie crust.
5. In a bowl, combine eggs, cream, garlic, salt, pepper, and thyme; mix well.
6. Pour over sausage mixture.
7. Bake at 425 degrees for 10 minutes; reduce heat to 400 degrees and bake 30-35 minutes or until golden and firm.

pork sausage, onion, colby cheese, broccoli, brown rice, tomatoes, olives, shell, eggs, whipping cream, garlic, salt, pepper, thyme

Taken from www.food.com/recipe/farmers-pie-43019 (may not work)