Chipotle Mango Barbecue Sauce

• 1 teaspoon pureed chipotle chile
• 1 (14 ounce) bottle ketchup
• 1/2 cup water
• 2 teaspoons molasses
• 2 teaspoons creole mustard or 2 teaspoons whole grain mustard
• 2 teaspoons chopped garlic
• 1/4 cup onion, chopped
• 2 tablespoons firmly packed light brown sugar
• 1 dash hot pepper sauce
• 1 dash Worcestershire sauce
• 1/8 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 2 teaspoons peeled and grated fresh ginger
• 1 pinch black pepper
• 1/2 - 2/3 cup diced mango

1. In a food processor fitted with a metal blade, combine ALL ingredients EXCEPT MANGO.
2. Process until smooth, about 15 seconds.
3. Scrape down sides with a rubber spatula.
4. Pulse 2 or 3 times.
5. Fold in diced mango and refrigerate overnight before using.
6. Tastes great over pork.

chile, ketchup, water, molasses, creole mustard, garlic, onion, brown sugar, pepper sauce, worcestershire sauce, salt, cayenne pepper, ginger, black pepper, mango

Taken from www.food.com/recipe/chipotle-mango-barbecue-sauce-90733 (may not work)