Gluten-Free Candied Ginger Cookies

• 1/2 cup butter, softened
• 1/2 cup sugar
• 1 egg yolk
• 1 teaspoon vanilla
• 1 cup sweet rice flour
• 1/2 cup light stoneground buckwheat flour
• 1/4 cup tbsps minced crystallized ginger
• 1 tablespoon gluten free baking powder
• 1 tablespoon ground ginger
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• 3 tablespoons milk

1. Cream butter and sugar together.
2. Add yolk and beat well.
3. Add vanilla and beat until smooth.
4. Cobine next 7 ingredients in a bowl.
5. Add to butter mixture, mixing well.
6. Add milk, 1 tablespoon at a time, until a soft dough forms.
7. Roll dough into 2-teaspoon sized balls.
8. Arrange on greased cookie sheets and bake in a preheated 375* oven for 10 to 12 minutes until golden and tops of cookies appear cracked.
9. Let stand on cookie sheets for 5 minutes before removing to wire racks to cool.
10. Enjoy!

butter, sugar, egg yolk, vanilla, sweet rice flour, light stoneground buckwheat flour, ginger, gluten free, ground ginger, cinnamon, nutmeg, salt, milk

Taken from www.food.com/recipe/gluten-free-candied-ginger-cookies-336979 (may not work)