Quick To Fix Cheese Calzone

• 1 cup part-skim ricotta cheese, drained well
• 1 (8 ounce) bag part-skim mozzarella cheese, shredded (about 2 cups volume)
• 2 teaspoons garlic, minced, to taste
• 1 - 1 1/2 cup roasted vegetables or 1 -1 1/2 cup pepperoni slice
• salt, to taste
• black pepper, to taste
• 1 lb pizza dough, thawed
• 1 -2 tablespoon olive oil
• 2 tablespoons parmesan cheese, grated, to taste
• 1 -2 cup pizza sauce or 1 -2 cup marinara sauce, to dip, heated

1. Preheat oven to 450 degrees F.
2. In a medium bowl, combine ricotta, mozzarella and garlic; Season to taste with salt and black pepper.
3. Roll dough out to a 15" circle on a baking sheet that has been lightly dusted first with either flour or cornmeal.
4. Spread cheese filling over 1 side of circle, to within 1-inch of the edge and then top with filling of your choice (veggies or cooked meat).
5. Lift 1 side of dough and fold over so that it meets the other side, forming a half moon, and pinch the edges together to seal, using a fork to press edges together.
6. Brush with olive oil and sprinkle some parmesan cheese over top, to taste.
7. Cut a few slits in the top to allow steam to release.
8. Bake 10-15 minutes, until puffed up golden brown.
9. Let stand 5 minutes before slicing.
10. Serve with some heated marinara sauce to dip, if desired.

ricotta cheese, mozzarella cheese, garlic, vegetables, salt, black pepper, pizza dough, olive oil, parmesan cheese, pizza sauce

Taken from www.food.com/recipe/quick-to-fix-cheese-calzone-222522 (may not work)