Okra And Sausage Creole

• 2 Tbsp. olive oil
• 1 c. chopped onion
• 1 c. fresh chopped parsley
• 1 c. chopped green onion
• 1 c. chopped bell pepper
• 2 c. chopped tomatoes
• 1 c. tomato sauce
• 2 tsp. soy sauce
• 2 cloves garlic, minced
• 1 c. water
• 1 lb. sausage, sliced
• 10 c. sliced okra
• salt to taste
• hot sauce to taste

1. In a large, heavy-duty pot, heat olive oil.
2. Saut onion, parsley, green onion and bell pepper until onions are clear.
3. Stir in tomatoes, tomato sauce, soy sauce, garlic, water and sausage. Cover and cook over medium heat, stirring occasionally until it comes to a boil.
4. Add okra, salt, and hot sauce and simmer on low until okra is tender, about 45 minutes.
5. The longer it cooks, the better the taste.

olive oil, onion, fresh chopped parsley, green onion, bell pepper, tomatoes, tomato sauce, soy sauce, garlic, water, sausage, okra, salt, hot sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=962112 (may not work)