Whole Wheat Biscuits With Flax (Oamc Option Also!)

• 2 cups white whole wheat flour
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 1/3 cup nonfat dry milk powder
• 1/4 cup ground flax seeds
• 4 tablespoons unsalted butter (cut in small cubes)
• 2/3 cup water

1. -Preheat oven to 450 degrees and grease 8X8 inch square baking pan.
2. -Mix together the flour, baking powder, salt, nonfat milk powder, and flax seed in the bowl of your mixer.
3. -Add the butter and mix with the paddle attachment on your mixer. Mix until the butter is a little larger than pea sized pieces.
4. -Add the water while the mixer is running. Once batter starts clinging to paddle it is done. You can always add a little more water at a time in case it is a dry day.
5. -Scoop out the dough about 1/4 Cup at a time and form into a ball into your hand. Flatten out the dough ball and place in pan.
6. -Bake for 12 minutes or until just turning golden brown on top.

whole wheat flour, baking powder, salt, nonfat dry milk powder, ground flax seeds, unsalted butter, water

Taken from www.food.com/recipe/whole-wheat-biscuits-with-flax-oamc-option-also-347181 (may not work)