Yellow Rice With Frijoles And Salchicha

• 1/3 cup olive oil
• 1 (16 ounce) can pre-seasoned black beans
• 1 stick cooked sausage, My family loves Kielbasa Polish sausage
• 1 cup parboiled rice
• 1/4 cup chopped white onion
• 1 tomatoes, chopped
• 1 ounce Anjou pear, goya seasoning con sazafran (sassafras in English)
• 1/2 teaspoon salt (add more if desired)
• 2 -4 cups water (add as needed to cook until rice is tender)

1. Add oil to saute pan and heat on medium-low heat.
2. Chop onions and tomatoes.
3. Add onions and tomatoes to the hot oil, cook until vegetables become watery.
4. Add the rice to the vegetables and heat rice for about 1 minute to toast it - toasting rice is a secret that keeps it from getting soggy when it cooks in water.
5. Once rice is toasted, add your water and seasoning.
6. After about 10-12 minutes of the rice cooking, add your beans and pre-cooked sausage.
7. Continue to cook everything until rice is tender and no longer hard.
8. Once rice is close to desired tenderness and most of water dissolved, turn off heat and let things continue to cook in pot.
9. Serve hot and enjoy.
10. Down below are a few pictures of my cooking process: And to view my other rice recipes, please see the following: Arroz Curtido, Spanish Rice, Arroz Con Leche.
11. See my post for pictures of the cooking process, link below.
12. http://www.postresdelacipota.com/2016/09/yellow-rice-with-beans-and-salchicha.html.

olive oil, black beans, sausage, rice, white onion, tomatoes, pear, salt

Taken from www.food.com/recipe/yellow-rice-with-frijoles-and-salchicha-528669 (may not work)