Chocolate Cake Brownies With Splenda

• 2/3 cup Splenda granular
• 2/3 cup all-purpose flour
• 1/3 cup cocoa
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/3 cup soft margarine
• 2 eggs
• 1 teaspoon vanilla
• 1/3 cup unsweetened applesauce (ALLEN'S by MOTT'S)
• 1/3 cup chopped walnuts (optional)

1. Mix tog splenda, flour, cocoa, baking powder and salt; and set aside.
2. Beat tog margarine, eggs and vanilla for 1 minute.
3. Add applesauce and beat until blended.
4. Add flour mixture and nuts until blended.
5. Spread evenly in a greased 8 inch square cake pan.
6. Bake at 350 defF for about 15 minutes or until tester inserted in centre comes out clean.
7. Cool on rack.
8. Store in a coverd container in the fridge.

splenda granular, allpurpose, cocoa, baking powder, salt, margarine, eggs, vanilla, unsweetened applesauce, walnuts

Taken from www.food.com/recipe/chocolate-cake-brownies-with-splenda-106442 (may not work)