Papaya Curry

• 1 papaya, peeled, seeded and diced
• 1 cups fresh pineapple chunks or (8 ounce) can pineapple chunks, drained
• 2 barely ripe bananas, halved lengthwise and cut in 1/2-inch chunks
• 1 large green apple, peeled, cored and cut into 1/2-inch dice
• 1 lime, juice of
• 2 tablespoons canola oil
• 2 large onions, halved lengthwise and thinly sliced
• 1 small sweet potato, peeled and cubed
• 2 jalapeno peppers, seeded, ribs removed and minced
• 1 tablespoon Madras curry powder
• 1/2 teaspoon ginger
• 1/2 teaspoon cayenne (or to taste)
• 1 (14 ounce) can light coconut milk
• 1/4 cup raisins
• 1/4 cup cashews, finely chopped

1. Combine fruits in a bowl and sprinkle with lime juice.
2. Heat oil in a saucepan over medium heat and saute onions, stirring often, until they soften and start to turn golden brown.
3. Add next 5 ingredients (sweet potato through cayenne) and stir-fry 2 minutes.
4. Add coconut milk and continue cooking and stirring, 5 minutes.
5. Add fruit and raisins, turn heat to low and simmer 20 minutes, stirring occasionally.
6. Serve over steamed white or brown rice, sprinkled with cashews.

papaya, pineapple, bananas, green apple, lime, canola oil, onions, sweet potato, peppers, curry powder, ginger, cayenne, light coconut milk, raisins, cashews

Taken from www.food.com/recipe/papaya-curry-237541 (may not work)