Mom'S Brunswick Stew

• 1 medium boiled and deboned chicken (no skin)
• 3 c. chicken broth
• 1 1/2 lb. stew meat
• 5 cans cream-style corn
• 1 can English peas
• 1 large can whole tomatoes, mashed in juice
• 1 large can tomato sauce
• 4 medium to large potatoes, chopped
• 1 large onion, chopped
• 1 bag McKenzisic's frozen vegetables
• 1 (5 oz.) bottle liquid hickory
• 1 tsp. red and black pepper
• 2 Tbsp. barbecue seasoning
• 1 tsp. basil
• 2 c. water
• 3 to 4 small lightly browned pork chops and drippings
• 1 (16 oz.) bottle ketchup
• 1 tsp. lemon juice
• 1 tsp. vinegar
• 2 tsp. sugar
• 1 tsp. garlic powder
• 1 tsp. soy sauce
• 1 tsp. teriyaki sauce

1. Mix all ingredients in large kettle.
2. Cook over low to medium heat for 3 1/2 to 4 hours.

chicken, chicken broth, stew meat, corn, peas, tomatoes, tomato sauce, potatoes, onion, vegetables, liquid hickory, red and, barbecue seasoning, basil, water, pork chops, ketchup, lemon juice, vinegar, sugar, garlic powder, soy sauce, teriyaki sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=605511 (may not work)