Greek Style Baked Pork Chops

• 1/2 cup bottled diced roasted red pepper
• 1 tablespoon chopped fresh parsley
• 2 tablespoons olive oil
• 2 teaspoons grated lemon rind
• 1 tablespoon fresh lemon juice
• 2 teaspoons minced garlic
• 1/2 teaspoon dried oregano
• 1/4 cup all-purpose flour
• 1 teaspoon fresh coarse ground black pepper
• 4 center-cut pork chops (3/4 inch)
• 1/2 cup crumbled feta cheese
• 1/3 cup kalamata olive, chopped

1. Stir together first 7 ingredients.
2. Stir together flour and pepper. Coat both sides of pork chops evenly with flour mixture.Cook pork chops in a lightly greased ovenproof skillet over medium heat 2 minutes on each side. Spoon red bell pepper mixture over pork chops.
3. Bake covered at 400F, for 5 minutes. Combine feta cheese and olives in a small bowl. Spoon mixture evenly over pork chops, and bake , covered, 5 more minutes.

red pepper, parsley, olive oil, lemon rind, lemon juice, garlic, oregano, flour, fresh coarse ground black pepper, center, feta cheese, kalamata olive

Taken from www.food.com/recipe/greek-style-baked-pork-chops-175498 (may not work)