Panko Mustard Chicken Ala Moi

• 3 large boneless skinless chicken breasts
• COMBINE
• 1/3 cup mayonnaise
• 1/3 cup sour cream
• 2 -3 tablespoons stone ground dijon mustard (grainy)
• 1 teaspoon garlic powder
• COMBINE
• 1/2 - 3/4 cup panko breadcrumbs, flakes (Found in Asian markets or other well-stocked groceries)
• 1/4 cup parmesan cheese, freshly grated
• salt and pepper

1. Mix mayonnaise, sour cream, mustard and garlic powder. Spread a thin layer of mixture onto a large plate. Place chicken onto plate in a single layer, then spoon remaining mayo mixture over chicken. Cover loosely and chill for 2-4 hours.
2. Preheat oven to 375u0b0F.
3. Combine last three ingredients and layer mixture over chicken.
4. Move chicken to a Pyrex dish large enough to fit the three chicken breasts in a single layer, keeping only the marinade that sticks to the chicken and discarding the remainder.
5. Cook chicken, uncovered, for 1 hour.

chicken breasts, combine, mayonnaise, sour cream, garlic, combine, panko breadcrumbs, parmesan cheese, salt

Taken from www.food.com/recipe/panko-mustard-chicken-ala-moi-161103 (may not work)