Heavenly Apple Pear Cobbler

• 6 pears
• 6 granny smith apples
• 1 cup sugar
• 1/2 cup water
• 1/4 cup butter
• 1 teaspoon cinnamon
• 1 1/2 cups self-rising flour
• 1 1/2 cups milk
• 1/2 cup buttermilk
• 1 teaspoon nutmeg
• 1 (12 ounce) jar caramel syrup
• 1/2 cup brown sugar
• 3/4 cup water
• 1/4 cup butter

1. Peel and core the apples and pears.
2. Combine apples, water, cinnamon and butter in a saucepan and simmer until fruit is tender.
3. In a large bowl, mix the flour, milk, buttermilk and mix till combined.
4. Prepare a 9 x 13 baking dish.
5. Pour fruit mixture into prepared pan.
6. Pour the flour mixture over the fruit.
7. sprinkle nutmeg over the batter.
8. Bake at 350 for 40-50 min -- until golden brown on top and juices are bubbling.
9. In a saucepan combine the caramel syrup, brown sugar, butter, water and simmer for 4-5 minutes.
10. Serve the cobbler with ice cream and syrup on top of the mound of delight.

apples, sugar, water, butter, cinnamon, flour, milk, buttermilk, nutmeg, caramel syrup, brown sugar, water, butter

Taken from www.food.com/recipe/heavenly-apple-pear-cobbler-408877 (may not work)