Caramel Glazed Apple Pie

• Apple Pie
• pastry for double-crust pie
• 8 cups peeled and sliced cooking apples (about 4 to 6 large)
• 1/3 cup karo dark corn syrup
• 3 tablespoons butter or 3 tablespoons margarine, melted
• 3 tablespoons sugar
• 1 1/2 tablespoons cornstarch
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• Caramel Glaze
• 1/4 cup brown sugar
• 1/4 cup chopped pecans
• 3 tablespoons karo dark corn syrup
• 2 tablespoons butter or 2 tablespoons margarine, melted
• 1 tablespoon cornstarch

1. Preheat oven to 375u0b0F.
2. Fit one pie crust into bottom of 9-1/2 inch deep dish pie pan. Add apples. Combine corn syrup, butter, sugar, corn starch, cinnamon and salt in a small bowl. Pour over apples. Top with second crust, fold edges under, seal and flute. Cut a few slits in top crust to vent.
3. Place a shallow pan under pie to catch any drips and bake for 45 to 55 minutes, until crust is browned and apples are tender. Combine all Caramel Glaze ingredients in a small bowl. Dollop over pie and carefully spread over hot crust. Bake 10 minutes or until topping is bubbly.

apple pie, pastry, cooking apples, corn syrup, butter, sugar, cornstarch, cinnamon, salt, caramel glaze, brown sugar, pecans, corn syrup, butter, cornstarch

Taken from www.food.com/recipe/caramel-glazed-apple-pie-439156 (may not work)