Cold Fruit Soup

• 2 cups water, cold
• 1/2 cup cinnamon sugar
• 1 tablespoon fresh lemon juice
• 1/2 cup fresh soft breadcrumbs
• 1 1/2 tablespoons lemon rind, grated
• 1 lb apple, cored, peeled & cubed 3/4-inch
• 1 lb pear, cored, peeled, & cubed 3/4-inch
• 1/2 lb cherries, pitted
• 1/2 lb plum, pitted
• 1/2 lb peach, peeled, pitted, & cubed 3/4-inch
• 1/4 cup raspberry jam or 1/4 cup raspberry preserves
• 3/4 cup sweet white wine
• 1 cup cranberry juice

1. Put the water, cinnamon, lemon juice, bread crumbs, and the lemon rind in large pot.
2. Bring to a boil, then add the fruits, reduce heat, and simmer for 25 minutes.
3. Puree this mixture in a blender then add the jam, wine, & cranberry juice.
4. Mix well then refrigerate.
5. Serve when well chilled.

water, cinnamon sugar, lemon juice, fresh soft breadcrumbs, lemon rind, apple, pear, cherries, plum, peach, raspberry, sweet white wine, cranberry juice

Taken from www.food.com/recipe/cold-fruit-soup-134134 (may not work)