Cold Fruit Soup

  1. Put the water, cinnamon, lemon juice, bread crumbs, and the lemon rind in large pot.
  2. Bring to a boil, then add the fruits, reduce heat, and simmer for 25 minutes.
  3. Puree this mixture in a blender then add the jam, wine, & cranberry juice.
  4. Mix well then refrigerate.
  5. Serve when well chilled.

water, cinnamon sugar, lemon juice, fresh soft breadcrumbs, lemon rind, apple, pear, cherries, plum, peach, raspberry, sweet white wine, cranberry juice

Taken from www.food.com/recipe/cold-fruit-soup-134134 (may not work)

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