Strawberry-Rhubarb Puff

• 1 pkg. (16 oz.) frozen rhubarb, thawed
• 1 pkg. (10 oz.) frozen strawberries, thawed
• 1/2 c. sugar
• 2 c. Gold Medal flour *
• 2 Tbsp. sugar
• 3 tsp. baking powder
• 1 tsp. salt
• 1/3 c. salad oil
• 2/3 c. milk
• butter
• 2 Tbsp. sugar
• 1 tsp. cinnamon

1. Heat oven to 450u0b0.
2. In ungreased baking pan, 9 x 9 x 2-inches, mix rhubarb, strawberries and 1/2 cup sugar; place in oven. Measure flour, 2 tablespoons sugar, the baking powder and salt into bowl.
3. Pour oil and milk into measuring cup (do not stir together); pour all at once into flour mixture.
4. Stir until mixture cleans side of bowl and forms a ball.
5. Drop dough by 9 spoonfuls onto hot fruit.
6. Make an indentation in each biscuit; dot with butter.
7. Mix 2 tablespoons sugar and the cinnamon; sprinkle on biscuits.
8. Bake 20 to 25 minutes.
9. Serve warm.
10. Yields 9 servings.

frozen rhubarb, frozen strawberries, sugar, flour, sugar, baking powder, salt, salad oil, milk, butter, sugar, cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=723910 (may not work)