Butterscotch Pumpkin Bread

  1. Preheat oven to 350.
  2. Spray 2 (9x5-inch) loaf pans with cooking spray.
  3. Sift first 7 ingredients together in large bowl.
  4. Make a well in the center. Combine the next 6 ingredients in seperate bowl, whisking until smooth. Add wet ingredients to dry ingredients, stirring just until moist.
  5. Stir in butterscotch chips (Batter will be on the thicker side).
  6. Spoon batter equally into the loaf pans.
  7. Bake 1 hour (rotating once for even baking) or until a wooden toothpick poked into the center comes out clean. Let cool -- or don't. Eat it warm! Oh yeah -- .

flour, baking powder, allspice, cinnamon, nutmeg, salt, baking soda, brown sugar, milk, unsweetened applesauce, vanilla, egg whites, pumpkin puree, butterscotch baking bits, nonstick cooking spray

Taken from www.food.com/recipe/butterscotch-pumpkin-bread-443906 (may not work)

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