Oat Burgers With Mushrooms

• 1 large onion, diced
• 1/2 lb fresh mushrooms, diced
• 1 tablespoon garlic, minced
• 1/4 cup oil
• 4 1/2 cups water
• 1/2 teaspoon dried basil
• 1/4 cup nutritional yeast
• 1/2 teaspoon sea salt
• 1/3 cup tamari
• 1/4 teaspoon oregano
• 1/2 teaspoon thyme
• 5 cups old fashioned oats

1. Preheat oven to 350 degrees. Saute the first four ingredients in a covered saucepan. While they are sauteeing, bring to a boil all the other ingredients except the oats.
2. Lower heat, add the sauteed vegetables, and add the oats, one cup at a time, allowing each cupful to sink a little before stirring gently. Cook up to five minutes--until mixture starts to stick to bottom of pot.
3. Set aside to cool. It's much easier to form the patties if the mixture has cooled at least 10-15 minutes.
4. Form into patties, place on oiled cookie sheet, bake at 350 degrees for about 45 minutes, turning once after about 20 minutes.

onion, fresh mushrooms, garlic, oil, water, dried basil, nutritional yeast, salt, tamari, oregano, thyme, oats

Taken from www.food.com/recipe/oat-burgers-with-mushrooms-158938 (may not work)