3 Cheese Potatoes

• 6 large potatoes, sliced 1/4 inch thick
• 2 medium onions, chopped
• 1/3 cup parmesan cheese, grated
• 1 cup sharp cheddar cheese, shredded
• 1 cup mozzarella cheese, shredded
• 1 lb bacon, cooked and crumbled
• 1/4 cup butter, cubed
• 1 tablespoon chives, minced
• 1 -2 teaspoon seasoning salt
• 1/2 teaspoon pepper
• 2 tablespoons flour
• 1 cup milk

1. Grease 2 1/2 qt casserole, layer 1/2 potatoes, 1/2 onions and 1/2 bacon. Sprinkle with 1 Tbl flour and 1/2 salt and pepper. Then sprinkle 1/2 of each cheese on top.
2. Repeat layers, ending with cheese on top. Sprinkle chives on top and pour on 1 cup milk.
3. Cover casserole dish and bake at 375 degrees for 1 to 1 1/2 hours, or until potatoes are tender.

potatoes, onions, parmesan cheese, cheddar cheese, mozzarella cheese, bacon, butter, chives, salt, pepper, flour, milk

Taken from www.food.com/recipe/3-cheese-potatoes-406746 (may not work)