Drumstick Cake

• Base
• 1 1/2 cups graham wafer crumbs
• 2/3 cup unsalted peanuts (crushed)
• 1/3 cup butter
• 3 tablespoons peanut butter
• Filling
• 1 (8 ounce) package cream cheese
• 1/2 cup sugar
• 1/2 cup peanut butter
• 2 teaspoons vanilla
• 2 eggs
• 1 liter Cool Whip
• 1/2 cup nesquik chocolate syrup

1. For base: melt butters together. stir in peanuts and graham crumbs. Reserve 3/4 cup for topping. Press into 9 x 13 pan.
2. For filling: mix cream cheese, sugar, peanut butter & vanilla. Add eggs, one at a time. Fold in cool whip. pour over base. Drizzle brown cow on top and swirl through with a knife. Sprinkle 3/4 cup crumbs over top, with extra peanuts. Freeze at least 6 hours.
3. Before cutting, let sit for about 15 minutes at room temperature. A pizza cutter works great.

base, graham wafer crumbs, unsalted peanuts, butter, peanut butter, filling, cream cheese, sugar, peanut butter, vanilla, eggs, liter, nesquik chocolate syrup

Taken from www.food.com/recipe/drumstick-cake-126603 (may not work)