Spicy Fried Chicken Wings With Mango Chutney

• 12 large chicken wings
• 4 tablespoons plain white flour
• 3 teaspoons cajun seasoning
• 2 teaspoons smoked paprika
• 1 teaspoon table salt
• chutney ingredients
• 1 large mango
• 1 shallot, finely chopped
• 3 tablespoons red wine vinegar
• 3 tablespoons light brown sugar
• 1/4 teaspoon salt
• 1/2 teaspoon black mustard seeds
• 1 star anise

1. Preheat the oven to 200C/400F/Gas Mark 6. Using a strong pair of scissors, snip the tip off each wing.
2. In a large bowl, stir together the flour, Cajun seasoning, paprika and salt. Toss the wings in the seasoned flour and arrange on a wire rack. Place on a baking sheet and roast for 25 - 30 minutes, until crisp and golden brown.
3. To make the chutney, holding the mango firmly on a board, slice down either side of the central stone to remove the 'cheeks'. Using a large spoon, scoop out the flesh and discard the skin. Roughly dice the flesh and remove and dice any flesh still clinging to the stone.
4. Place in a pan with the shallot, vinegar, sugar, salt and spices. Cook over a medium heat for 15 minutes until most of the liquid has evaporated. Spoon into a serving bowl and serve with the chicken wings.

chicken, flour, cajun seasoning, paprika, salt, chutney ingredients, mango, shallot, red wine vinegar, light brown sugar, salt, black mustard seeds, anise

Taken from www.food.com/recipe/spicy-fried-chicken-wings-with-mango-chutney-154708 (may not work)