Herbed Microwave Risotto With Smoked Salmon (Or Trout)

• 2 tablespoons butter (plus extra) (optional)
• 1 chopped onion
• 1 cup arborio rice
• 3 cups reduced-sodium vegetable stock (total of 750ml)
• 1/2 cup grated parmesan cheese
• 1/2 cup fresh mixed herbs, such as basil, parsley & chervil
• 200 g smoked salmon

1. Melt butter in casserole dish in microwave set on high for 2 minutes.
2. Stir in chopped onion and microwave on high for 2 minutes.
3. Add rice, microwave on high for 4 minutes.
4. Add stock and cook on high for 9 minutes.
5. Remove dish from microwave, stir rice mixture, then cook on high for an additional 9 minutes.
6. Remove dish from microwave and let sit for a couple of minutes, then stir in a dollop of butter (optional), parmesan and chopped herbs. Serve risotto topped with slices of smoked salmon.

butter, onion, arborio rice, vegetable stock, parmesan cheese, fresh mixed herbs, salmon

Taken from www.food.com/recipe/herbed-microwave-risotto-with-smoked-salmon-or-trout-197445 (may not work)