Frituras De Malanga (Malanga Fritters)

• 4 yellow taro root, peeled & grated (malanga and or yautia)
• 1/2 teaspoon onion powder
• 3 garlic cloves, smashed
• 2 tablespoons parsley, chopped
• vegetable oil
• 3 small eggs
• 1 teaspoon salt (to taste)
• crushed red pepper flakes, to taste
• 1 teaspoon lime juice (not the bottled kind)

1. In a bowl, whip eggs.
2. Add onion powder, garlic, parsley and salt.
3. Mix well, then add the malangas.
4. Mix again, then refrigerate for a few hours.
5. Using a frying pan, heat the oil over medium-high heat.
6. Using a spoon or scoop, grab spoonfuls of the malanga, and place into the pan.
7. You can fry five or six at a time.
8. Make sure to fry on both sides until the malanga fritters are golden brown.
9. Place on a large platter with paper towel to drain the excess oil.
10. Serve hot and enjoy!

taro root, onion powder, garlic, parsley, vegetable oil, eggs, salt, red pepper, lime juice

Taken from www.food.com/recipe/frituras-de-malanga-malanga-fritters-232564 (may not work)