Moroccan Spiced Green Olives

• 2 teaspoons cumin seeds
• 2 teaspoons fennel seeds
• 2 teaspoons coriander seeds
• 1/2 teaspoon cardamom, ground
• 1/8 teaspoon red pepper flakes, Crushed
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon cinnamon
• 2 tablespoons olive oil
• 3 cups green olives, drained (pitted, unstuffed and room temperature)
• 2 tablespoons lemon juice
• 2 tablespoons orange juice
• 5 garlic cloves, peeled and minced

1. Heat first 8 ingredients in a skillet over medium heat until fragrant, about 2 minutes. Remove from heat and add olives; toss to coat.
2. Stir in remaining ingredients.
3. Refrigerate in an airtight container for at least 4 hours or up to 3 weeks. The longer they marinate, the better they taste.
4. Drain and serve at room temperature.

cumin seeds, fennel seeds, coriander seeds, cardamom, red pepper, ground nutmeg, cinnamon, olive oil, green olives, lemon juice, orange juice, garlic

Taken from www.food.com/recipe/moroccan-spiced-green-olives-504183 (may not work)