Broccoli And Chicken Noodle Bowl

• 1 lb chicken, cooked, cut into cubes
• 8 ounces wide rice noodles
• 2 tablespoons peanut oil
• 3 medium shallots, sliced
• 6 garlic cloves, minced
• 1 jalapeno pepper, minced
• 2 teaspoons ginger, minced
• 3 cups broccoli florets
• 2 tablespoons soy sauce
• 1 tablespoon sweet soy sauce (sub regular)
• 1 tablespoon fish sauce
• basil (to garnish)

1. Soak rice noodles in warm water for about 30 minutes or until soft.
2. Heat oil in a wok or large skillet. Stir fry chicken about 5 minutes. Remove.
3. Add shallots, garlic, jalapeno and ginger to skillet or wok. Stir fry over medium heat 2 to 3 minutes. Add broccoli and stir to mix. Cover and cook 3 minutes until broccoli is crisp tender.
4. Meanwhile, drain noodles and add to skillet or wok. Stir to combine. Return chicken, stir. Add soy sauces and fish sauce. Stir fry 8 minutes. Garnish with basil and serve.

chicken, rice noodles, peanut oil, shallots, garlic, pepper, ginger, broccoli florets, soy sauce, sweet soy sauce, fish sauce, basil

Taken from www.food.com/recipe/broccoli-and-chicken-noodle-bowl-351154 (may not work)