Lemon Crinkles

• 3/4 c. (1 1/2 sticks) butter or margarine
• 1 1/4 c. sugar
• 1 egg
• 1/2 tsp. vanilla extract
• 1/2 tsp. lemon extract
• 1/4 c. milk
• 2 c. all-purpose flour
• 1 tsp. salt
• 1/4 tsp. baking soda
• 1 Tbsp. grated lemon rind

1. Beat margarine with 3/4 cup of sugar until fluffy at high speed.
2. Beat in egg, vanilla, lemon extract and milk.
3. Sift in flour, baking powder, salt and baking soda, a little at a time, until blended.
4. Chill dough until firm.
5. Form into marble-sized balls (about 1 teaspoon each).
6. Coat balls by rolling in a mixture of remaining 1/2 cup sugar and lemon rind.
7. Carefully place 2 inches apart on ungreased cookie sheets.
8. Bake in moderate oven (350u0b0) for 8 minutes or until tops are crackled and edges lightly browned.
9. Cool completely on wire racks.
10. Makes about 8 dozen.

butter, sugar, egg, vanilla extract, lemon extract, milk, flour, salt, baking soda, lemon rind

Taken from www.cookbooks.com/Recipe-Details.aspx?id=224266 (may not work)