Alpine Mint Hot Chocolate

  1. In chilled small bowl, mix whipping cream, powdered sugar, cocoa and 1/4 teaspoon peppermint extract with electric mixer on high speed until stiff peaks form. Cover and refrigerate until serving time.
  2. In 2-quart saucepan, heat milk just to simmering over medium-low heat - do not boil. Reduce heat to low. Add baking chips; stir constantly with wire whisk until melted and smooth. Stir in 1/2 teaspoon peppermint extract.
  3. Pour hot chocolate into cups or mugs. Top each serving with whipped cream. Garnish with candy cane for stirring, or sprinkle with crushed candies
  4. TIP:.
  5. Melt white vanilla baking chips carefully. They burn easily, so be sure to cook over low heat, and stir constantly.
  6. VARIATION:.
  7. Use 1/3 cup peppermint schnapps for the 1/2 teaspoon peppermint extract in the hot chocolate to make a delicious adult drink.

whipping cream, powdered sugar, cocoa, peppermint, milk, white vanilla baking chips, peppermint, canes

Taken from www.food.com/recipe/alpine-mint-hot-chocolate-403815 (may not work)

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