Chicken Noodle Hot Dish

• 3 3/4 cups wide egg noodles, uncooked
• 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
• 1 3/4 cups whole milk (I'm sure low fat milk will be fine)
• 2 cups chopped cooked chicken
• 10 ounces frozen chopped broccoli, thawed
• 1 tablespoon minced yellow onion
• 1/4 teaspoon garlic powder
• 6 tablespoons grated parmesan cheese
• 1/4 teaspoon ground black pepper

1. Cook noodles according to package directions but less 3 minutes cooking time; drain.
2. In a saucepan, mix together soup and milk; stir and cook until hot.
3. Add remaining ingredients, including noodles; mix.
4. Spoon mixture into a 2-quart baking dish.
5. Cover and bake at 350 degrees about 30 minutes or until hot and bubbly.
6. Sprinkle top with additional Parmesan cheese, if desired.

wide egg noodles, condensed cream, milk, chicken, broccoli, yellow onion, garlic, parmesan cheese, ground black pepper

Taken from www.food.com/recipe/chicken-noodle-hot-dish-124982 (may not work)