Easy Morning Coffee Rolls

• Rolls
• 2 ounces active dry yeast (2 packages)
• 2/3 cup warm low-fat milk (105-110 F)
• 2 cups all-purpose flour
• 1 tablespoon granulated sugar
• 1/4 teaspoon salt
• 3 tablespoons vegetable oil
• 1 large egg, lightly beaten
• Filling
• 1/2 cup firmly packed brown sugar
• 1/3 cup chopped pecans
• 1/4 teaspoon ground cinnamon

1. Spray a 12-cup muffin pan with vegetable cooking spray. Set aside. In a small bowl, sprinkle yeast over warm milk. Let stand until foamy, about 5-10 minutes.
2. In a large bowl, combine flour, sugar, and salt. Mix well.
3. Stir yeast mixture, oil, and egg into flour mixture until a dough forms.
4. To prepare filling, in a medium bowl, combine brown sugar, pecans, and cinnamon. Mix well.
5. On a lightly floured surface, knead dough for 5 minutes. Divide dough in half. Roll each half to a 12x9-inch rectangle.
6. Sprinkle each rectangle with half of the filling, leaving a 1/2-inch border. Lightly press filling into dough. Starting with a short side, roll up dough, jelly-roll style. Cut each piece into 6 rolls. Place rolls in prepared pan. Cover; let rise until doubled, about 1 hour.
7. Preheat oven to 425u0b0F Bake until golden, about 15 minutes. Place on a wire rack and cool slightly. Serve warm.

rolls, active dry yeast, milk, flour, sugar, salt, vegetable oil, egg, filling, brown sugar, pecans, ground cinnamon

Taken from www.food.com/recipe/easy-morning-coffee-rolls-385309 (may not work)