Easy Mexican Dip

• 200 g light sour cream (one small tub)
• 1 1/4 ounces taco seasoning mix, . this is just one packet of dry seasoning mix (use less for a lighter tasting dip)
• 2 ripe avocados, mashed with a little
• lemon juice
• 1 1/2 cups chopped lettuce
• 2 tomatoes, chopped
• 3/4 cup grated cheese

1. Mix the sour cream and the taco seasoning mix together in a small mixing bowl.
2. Pour the cream into a shallow serving dish.
3. Mash the avocado with a little lemon juice and layer it gentley over the sour cream layer.
4. Top with some shredded lettuce, chopped tomatoes and grated cheese. The measurements given were estimates as I just make the dish to taste. Just use a light layer of the toppings.
5. As a variation you can use a layer of mashed refreid beans spread over the dish before the layer of seasoned sour cream.
6. refrigerate until required and serve with plenty of corn chips.

light sour cream, taco, avocados, lemon juice, chopped lettuce, tomatoes, grated cheese

Taken from www.food.com/recipe/easy-mexican-dip-224058 (may not work)