Chicken Enchiladas

• 2 pkg. boneless chicken breasts
• 1 large pkg. cream cheese
• 1 small pkg. cream cheese
• 2 bunches green onions
• Cheddar cheese, shredded
• Monterey Jack cheese, shredded
• 1 pkg. (20) tortillas
• 1 large container whipping cream
• picante sauce

1. Bake chicken at 350u0b0 for 45 minutes.
2. While chicken is baking, butter tortillas, then microwave on High for 1 minute and 45 seconds.
3. Mix in cream cheese and onion together.
4. Cut chicken up and put in mixture.
5. (This is your filling.)
6. Fill up tortillas and wrap.
7. Pour whipping cream over tortillas, then put shredded cheese on top.
8. Then add picante sauce.
9. Cover and bake for 30 minutes.
10. Uncover and bake 10 minutes longer.

chicken breasts, cream cheese, cream cheese, green onions, cheddar cheese, cheese, tortillas, whipping cream, picante sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=352311 (may not work)